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TOP
Cheez-e 3.70
Pepperoni 3.85
Vergie 3.95
PIZZA BY THE SLICE
Meatie 3.95
The Jefferey 4.10
The Fungi 3.85
Daily Special 4.15
Maui-Wowi 3.90
Vegan Personal 7.25
The Fab 5 4.15
House Salad
6.50
Spring Mix, Pepperoni, Ham, Parmesan, Onion, Blk. Olives, Roma, Pepperonicini
BLT Salad
6.50
Spring Mix, Hot Bacon, Roma, Red Onion, Cave aged Bleu Cheese Crumbles
SALADS
Fresh Garden
6.00
Spring Mix, Roma Tomato, Bell Peppers, Blk. Olives, Onion, Mozz, salt & pepper
Side Garden
3.50
half the size of full entree Fresh Garden
add Chicken 2.00
add Bacon 1.75
Home Made Dressings
- Ranch - Balsalmic Vinagrette
- Bleu Cheese - Red Wine Vinagrette
Spliffs
(1) .75 (5) 3.75
Garlic infused bread sticks, sprinkled w/ parmesan, oregano, parsley, and parmesan marinara
Pizza Joints
(1) 1.25 (3) 3.50
Pepperoni and Mozzarella rolled into homemade dough, hint of garlic topped with oregano, parsley, and parmesan marinara
STARTERS
Roll Your Own
(3) 4.00
Fill em’ with your choice of any 3 ingredients
(Mozzarella included)
Baked Wings
(9) 9.25
Acapulco Gold -Semi- Sweet Tangy BBQ Blazin’ Hot- Classic Buffalo Recipe Pete’s Gold- Blend of both sauces, perfection
Extras
Ranch .50
Bleu Cheese .50
Side of Winger .50
Cheez-e
16” 13.50 / 20” 22.00
The Regular: Fresh blended mozzarella seasoned, atop Pierre’s Red Sauce
Pepperon-e
16” 14.25 / 20” 23.00
An American Classic: Sliced Pepperoni, Blended Mozzarella atop Pierre’s Red
The Fab 5
16” 17.00 / 20” 26.50
Baked in Spinach, with Pepperoni, Bacon,
Roma Tomatoes, and Jalapenos
CLASSIC PIES
Meatie
16” 16.75 / 20” 26.00
3’s Company: Fresh baked Italian Sausage, Pepperoni, and Canadian bacon
Vergie
16” 15.00 / 20” 24.75
Seasoned Button Mushrooms, Red Onion, Green Bells, and Blk. Olives atop Pierre’s
Red Sauce
The Jefferey
16” 17.00 / 20” 26.50
All the goodness on one pie: Pepperoni, Ham, Mush., Blk. Olives, Green Bells, Red Onion atop Pierre’s Red Sauce
The Fungi
16” 14.25 / 20” 23.00
Seasoned Button Mushrooms on Mozzarella atop Pierre’s Red Sauce
Maui-Wowi
16” 15.50 / 20” 24.75
Hawaiian Pineapple and Canadian Bacon, atop Pierre’s red and blended Mozzarella
Desserts
Giant Chocolate Chip Cookie
5.75
Mesa location only. A sweet treat to share with a buddy.
Fudge Brownies
3.00
Downtown location only. Fudgy heaven in a square.
FEATURE PIES
The Stash
16” 17.00 / 20” 26.50
Baked in Pepperoni, Italian Sausage, Fresh Tomato, Mushrooms & Ricotta on our Garlic Infused Pierre’s Red Sauce
The Olympus
16” 17.00 / 20” 26.50
A Pie Fit for the Gods: Roasted Garlic base, Mozzarella, Feta, Red Onion, Sundried Tomatoes, Kalamata Olives.
The Artie-Partie
16” 17.00 / 20” 26.50
Party Party! Baked in Artichokes, Spinach,
Sundried Tomatoes, Bacon atop Pierre’s Red Sauce
The Kicha Rizzo
16” 17.00 /
20” 26.50
roasted garlic base, locally made green chorizo, artichokes, red onions, roma tomatoes and feta
The Margherita
16” 17.00 / 20” 26.50
The Legend, The Pie: Sliced and seasoned Roma atop roasted garlic base, finished
with fresh Basil
The Jimmy Pesto
16” 17.00 / 20” 26.50
The New Guy: Pineapple, Pesto, Bacon, Feta, and Fresh Basil
Mexican Confetti
16” 17.00 / 20” 26.50
Borderland Fusion: Alfredo Sauce, topped with Spinach, Jalapenos, Red Onion,
Roma Tomatoes, and Fresh Basil
The Hott Box
16” 17.00 / 20” 26.50
Pepperoni, Salami, Pepperoncini, Green Chile and Black Pepper on a garlic infused Pierre's Red Sauce